A holiday classic, a family favorite and the pie I've made more than any other: gooey, crunchy, extra-delicious pecan pie.
Brad’s Favorite Thanksgiving Stuffing
A beloved family recipe for stuffing and a perfect complement to your holiday dining table... Oh, and it just happens to be vegan.
Vegetarian “Chicken” Marsala
This is a vegetarian transformation of an old classic Italian favorite in our house. Creamy, dreamy, hearty and delicious.