A soft and spicy delight that will fill you with the warmth of the holiday season and keep you coming back for more. (Oh, and no one will ever guess they're vegan!)
Category: Vegetarian
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Grandma’s Christmas Cookies
A delicious classic cut-out Christmas cookie, inspired by my grandmother's recipe, with a lovely burst of vanilla and a lasting softness thanks to the addition of sour cream in the dough.
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Vegan Chocolate Peppermint Cookies
These vegan delights are the perfect combination of chocolatey goodness and minty freshness; they're like peppermint bark in a soft cookie form.
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The Best Pecan Pie
A holiday classic, a family favorite and the pie I've made more than any other: gooey, crunchy, extra-delicious pecan pie.
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Brad’s Favorite Thanksgiving Stuffing
A beloved family recipe for stuffing and a perfect complement to your holiday dining table... Oh, and it just happens to be vegan.
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Vegetarian “Chicken” Marsala
This is a vegetarian transformation of an old classic Italian favorite in our house. Creamy, dreamy, hearty and delicious.
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Vegan Pumpkin Spice Coffee Cakes
These moist and delicious vegan pumpkin coffee cakes have a delicious cinnamon layer in the middle and a scrumptious crumble topping.
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Funfetti “Birthday” Cookies
The colorful sprinkles in these cookies and the clear vanilla flavoring make them reminiscent of a birthday cake, and a favorite of "kids" young and old.
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Strawberry Nectarine Crisp
This fresh yet comforting dish is my favorite summer dessert/breakfast (the next morning). I've also given modifications to make it lower in fat and sugar if you're looking for a healthier option!
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Vegan French Toast with Caramelized Banana
A delectable vegan version of my favorite classic brunch dish, made even better with Brad's favorite topping: a smattering of caramelized bananas.