These moist and delicious vegan pumpkin coffee cakes have a delicious cinnamon layer in the middle and a scrumptious crumble topping.
These moist and delicious vegan pumpkin coffee cakes have a delicious cinnamon layer in the middle and a scrumptious crumble topping.
This fresh yet comforting dish is my favorite summer dessert/breakfast (the next morning). I've also given modifications to make it lower in fat and sugar if you're looking for a healthier option!
A delectable vegan version of my favorite classic brunch dish, made even better with Brad's favorite topping: a smattering of caramelized bananas.
