A soft and spicy delight that will fill you with the warmth of the holiday season and keep you coming back for more. (Oh, and no one will ever guess they're vegan!)
A soft and spicy delight that will fill you with the warmth of the holiday season and keep you coming back for more. (Oh, and no one will ever guess they're vegan!)
A delicious classic cut-out Christmas cookie, inspired by my grandmother's recipe, with a lovely burst of vanilla and a lasting softness thanks to the addition of sour cream in the dough.
These vegan delights are the perfect combination of chocolatey goodness and minty freshness; they're like peppermint bark in a soft cookie form.
A holiday classic, a family favorite and the pie I've made more than any other: gooey, crunchy, extra-delicious pecan pie.
These moist and delicious vegan pumpkin coffee cakes have a delicious cinnamon layer in the middle and a scrumptious crumble topping.
The colorful sprinkles in these cookies and the clear vanilla flavoring make them reminiscent of a birthday cake, and a favorite of "kids" young and old.
This fresh yet comforting dish is my favorite summer dessert/breakfast (the next morning). I've also given modifications to make it lower in fat and sugar if you're looking for a healthier option!
