These moist and delicious vegan pumpkin coffee cakes have a delicious cinnamon layer in the middle and a scrumptious crumble topping.
Author: Fake Blonde Real Life
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Funfetti “Birthday” Cookies
The colorful sprinkles in these cookies and the clear vanilla flavoring make them reminiscent of a birthday cake, and a favorite of "kids" young and old.
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Let’s Talk “Real Life”: Passion, Purpose and Giving Back
An honest reflection on this website, why I've made it and what I hope to achieve with it.
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Strawberry Nectarine Crisp
This fresh yet comforting dish is my favorite summer dessert/breakfast (the next morning). I've also given modifications to make it lower in fat and sugar if you're looking for a healthier option!
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Happy Shopping: Indego Africa
Check out this amazing shop, filled with beautiful items, that also happens to be a non-profit organization!
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Vegan French Toast with Caramelized Banana
A delectable vegan version of my favorite classic brunch dish, made even better with Brad's favorite topping: a smattering of caramelized bananas.
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The Shocking Hair Discovery That Has Changed My Life… And Could Change Yours Too
One silver lining of quarantine: I discovered a whole new kind of hair that I never knew I had.
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Easy Creamy Vegan Pesto
A rich and creamy vegan-friendly pesto sauce that is not only delicious, but crazy easy to make.
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Charity Spotlight: Maximum Hope Foundation
Near and dear to my heart, this amazing non-profit foundation helps families with children battling life-limiting illnesses.
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COMING SOON! (When Travel is a Thing Again…)
I'm not sure when "normal travel" will resume, but I look forward to the day when I can share adventures - both near and far - with you all!