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–+ servings

Vegan French Toast with Caramelized Banana

Fake Blonde Real Life
A vegan version of this classic dish, topped with golden caramelized bananas, makes any day feel like Sunday.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine British, French
Servings 2 people

Ingredients
  

  • 4 slices of your preferred bread (shown with a homemade sourdough boule)
  • 1/2 cup Just Egg vegan egg replacement
  • 1/4 cup oat milk
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp vegan butter

Caramelized Banana

  • 1 banana, cut into 1/2" slices
  • 1 tsp vegan butter
  • 1 tsp brown sugar or Swerve brown sugar

Instructions
 

  • 1. Slice bread in approximately 3/4-inch to 1-inch slices if cutting from a loaf.
  • 2. Combine Just Egg, oat milk, vanilla and cinnamon in a bowl wide enough to accommodate the slices at the bottom. Mix ingredients well with a whisk or fork.
  • 3. Heat 2 teaspoons of vegan butter in a nonstick skillet over medium high heat.
  • 4. When the butter starts to bubble, place one slice of bread in the vegan egg mixture, turning until the bread is well-coated but not soggy, then immediately place it into the skillet. Reduce heat to medium. Repeat with as many slices as will fit in the pan comfortably.
  • 5. Continue to cook for several minutes until the bread is a golden brown underneath, checking often. Using a plastic spatula (note: do not use a metal spatula in a nonstick pan!), turn and repeat with the other side. If you find the bread is not getting as much color as you'd like, add some additional vegan butter to the pan.
  • 6. In a separate nonstick skillet over low heat, add 1 teaspoon of vegan butter and 1 teaspoon of brown sugar or Swerve brown sugar. When melted, stir the two together with a plastic spatula, then add sliced banana. Cook until caramelized and golden, approximately 2-3 minutes then turn and repeat on the other side.
  • 7. Plate French Toast with caramelized banana on top and drizzle with your choice of maple syrup. Enjoy!

Notes

If you are making more servings than will fit in your pan at one time, you can place a room-temperature plate into a cold oven and heat it to 200 degrees Fahrenheit.  As your French toast slices are finished, put them in the oven on the heated plate to keep them warm until you are ready to serve.  
Keyword Banana, Breakfast, Brunch, French Toast, Vegan, Vegetarian
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